Podcast: Grazing Gone Native by AFGC
Topic outline
-
-
Welcome to the Grazing Gone Native Podcast presented by the American Forage and Grassland Council.
Native warm-season forages are not widely known in the eastern U.S. As a result, reliable science- and experience-based information is not readily available. The purpose of this Resource Center is to provide science-based information on native warm-season forages and to present firsthand experiences from producers who are using native warm-season forages in their grazing systems. The intent is to provide you with the knowledge necessary to determine if native warm-season forages are a good fit for your grazing operation.
-
-
Join co-hosts Kyle Brazil and Jef Hodges as they interview producers, researchers, agency and industry personnel, sharing their knowledge about and experiences with native warm-season forages. Kyle and Jef layout the roadmap for the podcast and visit with Ronnie Holman, President of the BOD for AFGC.
-
Dr. Pat Keyser, Professor and Director of the Center for Native Grasslands Management at the University of Tennessee talks about the most common native warm-season forages and why a producer would consider incorporating them into their grazing system.
-
Dustin and Kelly Humphrey, cow-calf operators in west-central Missouri talk about their first time grazing native warm-season forages.
-
A clip of the Humphrey podcast.
-
Drexel Atkisson provides his insight from 30 years of working with native warm-season grasses, the last 10 years as part of his overall grazing system.
-
David Haubein talks about transitioning CRP to grazing, grazing remnant native prairie, animal performance and soil amendments, plus more.
-
-
Steve Clubine, producer from West-central Missouri and retired grassland biologist discusses starting out with a grazing system and animal performance.
-
Dr. Pat Keyser, Director of the Center for Native Grasslands Management shares his 40+ year knowledge about establishing native warm-season forages.
-
Ron Locke, retired military, turned cattleman introduced native warm-season forages into his rotational grazing system in 2005. Ron shares his observations and experiences grazing NWSF in his grazing system.
-
Jim Grace discusses grazing and managing eastern gamagrass, as well as big bluestem and Indian grass as forages, providing 30 years of experience, mingling in some grazing management philosophies.
-
John Seymour from Roundstone Native Seed Company shares a seedsman’s perspective of native forages, talks about buying seed and establishing native warm-season grasses.
-
Jason Smith with North Carolina Wildlife Resources Agency shares the results of a survey conducted of North Carolina producers who average 10 years experience haying or grazing native warm-season forages.
-
Kirsten Robertson, South Carolina small ruminant producer shares her journey with grazing small ruminants and native warm-season forages. As a result of her grazing management, which includes native grasses, has eliminated the need for deworming.